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Bloody Shiraz Gin Caviar

Bloody Shiraz Gin Caviar

$26.00
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Order online before 8.00pm for pick up the next day, during opening hours.

Yarra Valley Salmon Caviar is hand milked from Australian grown Atlantic Salmon, it is the ultimate compliment to oysters or a top a blini with creme fraiche. First Harvest Salmon Caviar infused with Four Pillars Bloody Shiraz Gin.

Fresh fish from Australia. 85 grams. Keep refrigerated and consume within 2-3 days of opening.

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ACKNOWLEDGEMENT OF LAND

The Fishmonger’s Son acknowledges the Wurundjeri People of the Kulin Nation - the traditional custodians on the land upon which we work, live and play. We pay respect to their Elders past, present and emerging, and to all Aboriginal and Torres Strait Islander peoples.